Q: What makes you different from other local coordinators? Why should someone hire you?

Asked by: User in Event Coordinators

A: I am a friendly and flexible in the times you need me to meet you. I can meet you at your convenience not mine

Answered by: San Diego Weddings Online

Q: How many weddings do you perform each year?

Asked by: User in Disc Jockeys

A: We do from 30-40 weddings per year.

Answered by: Rumba DJs, Inc.

Q: Can you preserve the bouquet after the wedding? Is this included or an extra charge?

Asked by: User in Floral Designers

A: N/A ... currently offering silk floral designs only. However, life-like (look and feels like real flowers) styles are available and are very pleasing to the eye. There is no risk of brusing, loosing p

Answered by: Elegant Floral DeeZigns

Q: Can I keep the negatives? the proofs? Is there an extra charge for this service? How much?

Asked by: User in Wedding Photographers

A: I provide proofs and CD's for you, no extra charge.

Answered by: Dragon's Eye Photography & Promotions

Q: Do you bring backup equipment to the event? Do you have backup djs in case of sickness?

Asked by: User in Disc Jockeys

A: We always bring back up equipment for any emergency. There's always a standby DJ in case of illness.

Answered by: Rumba DJs, Inc.

Q: What other services or special effects do you offer? How much is the cost?

Asked by: User in Event Videographers

A: I can edit anything anyway you ca thnk of bu the cost goes up quite a bit.

Answered by: Bell Video Productions

Q: What is your event cancellation policy?

Asked by: User in Disc Jockeys

A: All events require a 20% deposit which is non-refundable if client cancels 30 days or less from the event date.

Answered by: Rumba DJs, Inc.

Q: How would you describe your style -- cinematic, documentary, or a mix of both?

Asked by: User in Event Videographers

A: I shoot the ceremony just as it happens and most of the reception and add cinematic sequences here and there.

Answered by: Bell Video Productions

Q: Do you have a standard staff-to-guest ratio? If so, what is it?

Asked by: User in Caterers

A: That is dependent on the type of event, buffets have vastly different staff ratios to formal dining events.

Answered by: Providence Catering