Questions & Answers

• What is the largest wedding or event you’ve managed? 500 guest .

• What are your standard payment terms? Deposit due at contract signing and 3 weeks before event money is due, and balance is due the day before the event..

• Do you carry liability insurance? Yes, we do have insurance to cover our staff. Don't all caterers have isurance..

• How many hours of staff-time will the fee cover? How much is overtime? It depends on the clients needs. Approximately 4 hours..

• What does the staff typically wear to the event? Black and white, khaki and white, or all white. It's the clients choice..

• Can you provide tables, chairs, plates, linens, and silverware? We do provide tables, chairs, plates, linens, and silverware..

• Will you handle all settings of tables? Can your staff put out place cards and favors? We do have Designers and decorators that can handle your reception from beginning to end.

• Is there a cake-cutting fee? N/A.

• Can you provide wedding cakes? If we desire, can we use an outside baker? Sure, we have several outstanding cake decorators, pastry chefs, and so forth. .

• How long before serving-time will you need access to the premises? Depends on whether it's on-site cooking and the menu, or rather it's just a set-up and delivery. Set-up and delivery requires 30 minutes to an hour..

• Do you have a standard staff-to-guest ratio? If so, what is it? We would like to staff at least 5 per 100 guest..

• Who will oversee the catering operations on the day of the event? One of our Talented and Gifted Chefs from the Culinary Art Institute..

• What items or services are included in the price? We provide all the catering services needed..

• Do you specialize in certain types of food or service? Can we sample your menu before choosing? Yes, before contracts are signed and we move forward, we set up tasting for our Bride/Groom. We will bring it to them or they come to us..

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