Business Description

A warm congratulations to the newly engaged!

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We are delighted to be considered for your wedding day and vow to provide you with exceptional service and affordable prices! You will find a brief introduction below with menus and costs enclosed. You are not limited! Please don’t hesitate to seek what you are looking for. Special services can be provided and custom menus designed. Thank you for your consideration!The Nahant Country Club is a historical mansion nestled in the middle of Nahant, Massachusetts, an ocean community located 20 minutes north of Boston. This full-service function facility is situated on 7 acres of breath-taking lawns and gardens. A romantic gazebo captivates the memory of thousands of wedding ceremonies. The Nahant Country Club marks the home of the Roosevelt/ Clark wedding of 1938.Our traditional two-tiered Victorian Ballroom with full stage for entertainment accommodates up to 220 guests. The Crystal Room and Tudor Room are also available for smaller events.Our famed chef, Robert, uses decades of culinary experience to create secret in-house recipes. We use only homemade preserves, vinegars, oils, sauces and garden grown herbs, creating a truly memorable dining experience.We are a family run business. We welcome and appreciate your own personal touches. Design the perfect special event or a fairy tale wedding at The Nahant Country Club.

Your Hosts,
Peter, Beverley & Yasmene Dawson

 

Wedding Ceremony

Garden Side Gazebo or Indoor Option $600.00

Includes:

* Additional 1/2 Hour
* Rehearsal
* Isle Runner
* Chair Rental- White folding chairs w/ leather cusion & back. Additional $1.60 Per Chair

Decorations available for Gazebo (Silk) From $250.00-$500.00

Additional Bartender and Set up / Tudor Room or Lilac Room $95.00

Table Linen and Centerpieces

* Long Formal Linens included in Wedding Package
* Specialty Linens available upon request
* Chair Covers with Sashes- Includes Tax, Delivery, Set Up & Break Down $7.00

Bridal Shower

(Minimum of 35)

Buffet or Brunch menus can be customized for small or large parties in our Tudor Room or Main Ballroom. There is a 60% discounted facility fee for bridal showers if the wedding takes place at the NCC.

Rehearsal Dinner

(Minimum of 35)

We offer a personable and intimate setting in our Lilac or Tudor Rooms for a lovely dinner.

We can offer creative menu selections to meet your needs.

Please ask our Sales Office to guide you with your selections.

Checkroom

Host paid checkroom is available for your guests, $75.00

Non-Smoking

The Nahant Country Club is a non-smoking facility. Our Terrace may be used for smoking guests.

Security

A Police Detail is required at all functions. Nahant Country Club will make the necessary arrangements. The cost will be $160 for the function.

The final meal count must be given to the office seven (7) days prior to function.

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Wedding Reception
Victorian Ballroom Capacity, 220 Guests
Friday & Saturday Afternoons (Does not include children’s meals.)
100 guests or more No Charge
70 to100 $600.00
Under 70 $800.00

Sundays (Does not include children’s meals.)
125 guests or more No Charge
110 to 124 $450.00
101 to 109 $500.00
70 to 100 $600.00
Under 70 $850.00

Saturday Evening & Sunday Holidays (Does not include children’s meals.)
150 guests or more No Charge
140 to 149 $450.00
130 to 139 $500.00
120 to 129 $650.00
110 to 119 $800.00
101 to 109 $1,000.00
Under 100 $1,500.00
Tudor Room Wedding Reception
From 35-65 Guests $500 Facility Fee

* December, January or February- an additional hour at no charge.

There is a 60% discounted facility fee for bridal showers if wedding takes place at NCC.

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Dinner Packages Include:

* Dedicated Team Including an Event Coordinator & Room Captain
* Complimentary Parking for Guests During the Reception
* Complimentary Menu Tasting for Two
* Exclusive Bridal Suite
* Private Room with Fireplace for Formal Photos with Complimentary Champagne and Hors d’Oeuvres
* Beautifully Landscaped Grounds with Garden Side Gazebo for Ceremonies and/or Formal Photos (Ceremonies Extra Charge)
* Nautical Lounge with Piano and Lilac Room with Garden Terrace

* Cake Knife
* Guest Book and Pen
* Bride and Groom Fluted Toast Glasses
* Personalized Seating Place Cards and Beverage Napkins
* Satin Bag for Gift Cards

* Ice Sculptured Bowl with Fresh Fruit, a Basket of Pesto Breadsticks
* Assorted Cheese Board with Marinated Mushrooms & Olives for cocktail hour
* Traditional 2-Tiered Victorian Ballroom (from 65-220 guests)
* Sparkling Champagne Toast
* Custom Designed Wedding Cake by D’Amicis Bakery
* Exquisite Four Course Dinner with Coffee Service
* Dessert Buffet Table Including Wedding Cake, Assorted Mini Pastries & Fresh Strawberries with Whipped Cream
* Elegantly Designed Silk Pedestals for each Guest Table
* White or Ivory Floor-Length Linens with Overlays and Dinner Napkins

20% Service Charges Included

Wedding Package Subject to 5% Massachusetts Sales Tax

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Plated Dinners

Appetizers (Select One)

* Fresh Fruit Cup (seasonal)
* Lemon Sorbet w/ Fresh Mint
* Ziti with Marinara Sauce
* Penne Alfredo (add $1.00)
* Penne with Pesto (add $1.00)
* Onion Soup

* Chicken Tortolini Soup
* Minestrone Soup
* Escarole Soup with Meatballs (add $1.95)
* Seafood Bisque (add $1.95)
* New England Clam Chowder (add $2.95)
* Antipasto Platter w/ Garlic Chili Dipping Oil (add $2.95)

Salads (Select One)

* Garden Salad w/ Choice of Two Dressings- Raspberry Vinegar, Italian Dressing or Bleu Cheese Dressing
* Caesar Salad w/ Homemade Croutons, Parmesan Cheese and a Fresh Lemon Slice
* Mesculin Baby Greens w/ Fresh Vegetables, Goat Cheese & Sweet Dried Cranberries (add $1.95)

Pasta (additional)

* Ziti with Marinara Sauce, $3.95
* Penne with Pesto, $4.25
* Cheese Ravioli, $4.50
* Penne Alfredo, $4.25

Entrees

(Split Entrees available, add $5.00 to lowest price entree. Lower priced entree will not exceed higher priced entree)

1. Baked Boneless Breast of Chicken stuffed with Chef Style Rice Pilaf 48.95

2. Baked Boneless Breast of Chicken served with Bread Stuffing and Cranberry Sauce 48.95

3. Chicken Picatta: Sauteed Chicken Breast w/Lemon White Wine Sauce and Capers 48.95

4. Chicken Marsala: Sauteed Chicken Breast with Mushrooms and Marsala Wine 48.95

5. Chicken Florentine w/ Spinach & Ricotta Cheese topped w/ Champagne Cream Sauce 49.95

6. Chicken Filet w/ Mushrooms & Artichokes topped w/ Fontina & Champagne Sauce 51.95

7. Baked Chicken Cordon Bleu w/ Country Club Ham & Swiss topped w/ Supreme Sauce 52.95

8. Baked Stuffed Jumbo Shrimp (4) with Scallop and Crabmeat Stuffing 54.95

9. Baked Chicken with Rice or Florentine & Two Jumbo Baked Stuffed Shrim 56.95

10. Roast Prime Rib of Beef Au Jus with Peppercorn Gravy or Bernaise Sauce 59.95

11. Tenderloin of Beef with Peppercorn Gravy or Bernaise Sauce on side 60.95

12. Tenderloin of Beef and Two JumboBaked Stuffed Shrimp 64.95

13. Tenderloin of Beef and Seafood Stuffed Lobster Tail Market

14. Baked Schrod topped with Scallop & Crabmeat Stuffing 52.95**

15. Baked Salmon topped with Fresh Asparagus & Hollandaise Sauce 52.95

16. Roast Pork Tenderloin with Burgundy Wine Sauce 54.95
17. Roast Pork Tenderloin and Two Jumbo Baked Stuffed Shrimp 60.95
18. Children’s Meal: Chicken Finger Dinner 21.95

All entrees served with assorted bakery basket, fresh brewed Coffee, Decaf Coffee & Tea.
** Seafood Items Subject to Market Prices
Vegetables (Select One)

* Fresh Green Beans Almondine
* Buttered Baby Carrots
* Mixed Medley of Garden Vegetables with or without Teriyaki Glaze
* Medley of Seasoned Exotic Squash and Zucchini (seasonal)
* Broccoli with Butter Sauce

Starches (Select One)

* Twice Baked Stuffed Potato
* White Oven Roasted Potatoes
* Red Roasted Potatoes
* Baked Potato w/ Sour Cream
* Whipped Potato w/ Parsley and Butter
* Garlic Whipped Potato
* Yukon Gold Mashed Potato
* Rice Pilaf
* Long Grain Wild Rice

Dessert Buffet Table

* An Assortment of Fine Pastries
* Wedding Cake
* Strawberries with Whipped Cream

Dessert Buffet Extras

* Chocolate Dipped Strawberries- $15.95 per dozen
* Chocolate Fountain- 25 Lbs. of Homemade milk chocolate, dark chocolate
or white chocolate flowing over three tiers. (See office for current pricing)
* Dipping Items- $2.50 per person for six selections ( See office for selections)
* Edible Arrangements- (Serves approximately 50) Grapes, strawberries, honey dew & canteloupe melons & pineapple creatively designed into an edible floral arrangement. $150.00

The final meal count must be given to the office 8-10 days prior to Wedding.

20% Service Charges Included

Wedding Package Subject to 5% Massachusetts Sales Tax

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Family Style

Appetizers (Select One)

* Fresh Fruit Cup (seasonal)
* Lemon Sorbet w/ Fresh Mint
* Ziti with Marinara Sauce
* Penne Alfredo (add $1.00)
* Penne with Pesto (add $1.00)
* Onion Soup
* Chicken Tortolini Soup
* Minestrone Soup
* Escarole Soup with Meatballs (add $1.95)
* Seafood Bisque (add $1.95)
* New England Clam Chowder (add $2.95)
* Antipasto Platter w/ Garlic Chili Dipping Oil (add $2.95)

Salads (Select One)

* Garden Salad w/ Choice of Two Dressings- Raspberry Vinegar, Italian Dressing or Bleu Cheese Dressing
* Caesar Salad w/ Homemade Croutons, Parmesan Cheese and a Fresh Lemon Slice
* Mesculin Baby Greens w/ Fresh Vegetables, Goat Cheese & Sweet Dried Cranberries (add $1.95)

Pasta (additional)

* Ziti with Marinara Sauce, $3.95
* Penne with Pesto, $4.25
* Cheese Ravioli, $4.50
* Penne Alfredo, $4.25

Entrees
1. Roast Turkey with Homemade Stuffing and Cranberry Sauce 50.95

2. Country Club Baked Ham and Baked Stuffed Chicken with Rice Pilaf 50.95

3. Sliced Roast Beef Round with Peppercorn Gravy 59.95

4. Roast Sliced Prime Rib of Beef and Chicken w/Bread Stuffing and Cranberry Sauce 60.95

5. Roast Sliced Prime Rib of Beef and Baked Stuffed Chicken with Rice Pilaf 60.95

6. Roast Sliced Prime Rib of Beef and Chicken Florentine 61.95

7. Roast Sliced Prime Rib of Beef and Chicken Cordon Bleu 62.95

8. Children’s Meal: Chicken Finger Dinner (Plated) 21.95

All entrees served with assorted bakery basket, fresh brewed Coffee, Decaf Coffee & Tea.
** Seafood Items Subject to Market Prices

Vegetables (Select One)

* Fresh Green Beans Almondine
* Buttered Baby Carrots
* Mixed Medley of Garden Vegetables with or without Teriyaki Glaze
* Medley of Seasoned Exotic Squash and Zucchini
* Broccoli with Butter Sauce

Starches (Select One)

* White Oven Roasted Potatoes
* Red Roasted Potatoes
* Baked Potato w/ Sour Cream
* Whipped Potato w/ Parsley and Butter
* Garlic Whipped Potato
* Yukon Gold Mashed Potato
* Rice Pilaf
* Long Grain Wild Rice

Dessert Buffet Table

* An Assortment of Fine Pastries
* Wedding Cake
* Strawberries with Whipped Cream

Dessert Buffet Extras

* Chocolate Dipped Strawberries- $15.95 per dozen
* Chocolate Fountain- 25 Lbs. of Homemade milk chocolate, dark chocolate
or white chocolate flowing over three tiers. (See office for current pricing)
* Dipping Items- $2.50 per person for six selections ( See office for selections)
* Edible Arrangements- (Serves approximately 50) Grapes, strawberries, honey dew & canteloupe melons & pineapple creatively designed into an edible floral arrangement. $150.00

The final meal count must be given to the office 8-10 days prior to Wedding.

20% Service Charges Included

Wedding Package Subject to 5% Massachusetts Sales Tax

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Hors D' Oeuvres

Based on 1 Hour Service • Note: Italicized Items are Stationary. All others are passed.
From the Cheeseboard (per 75 guests)

* Assorted Cheese Board w/ Fontina, Gorgonzola, Brie, Mini Mozzarella & Goat Cheese served w/ Liver Pate, Garlic Hummus & Assorted Olives. $175.00
* Fresh Vegetable Display w/ Homemade Garlic Basil Dip $180.00
* Smoked Salmon Platter served on a bed of Greens w/ Capers, Cream Cheese,Bermuda Onion and Hard Boiled Egg. $275.00
* Antipasto Platter- Prosciutto, Genoa Salami, Sopressatta, Provolone & Feta Cheese, Marinated Mushrooms, Olives, Artichoke Hearts, Pepperoncini & Grilled Sweet Peppers. $275.00

Hot Hors D’Oeurves (per 100 pieces)

A minimum of five to six hors d’oeurves per person are suggested during cocktail hour.
Standing Hot Hors D’Oeurves:

* Italian Meatballs w/Fresh Grated Cheese or Swedish Meatballs (150 pcs.) 175.00
* Vegetarian Spring Rolls w/ Orange Scallion Teriyaki Dipping Sauce 190.00
* Asian inspired Sweet Chicken & Vegetable Spring Rolls w/ Sweet Chili Dipping Sauce 205.00
* Thai Chicken & Cashew Spring Rolls w/ Sweet Chili Dipping Sauce 195.00
* Native Crab Cakes w/ Newbury Sauce or Remoulade 275.00

Passed Hot Hors D’Oeuvres
Earth-

* Pesto Bruchetta on Bagette 185.00
* Spinach & Feta Phyllo Triangles 185.00
* Assorted Mini Quiche (Selection Contains Meat & Seafood) 185.00
* Fresh Asparagus Asiago w/ Fontina Cheese in a Flaky Phyllo Wrapper 185.00
* Mushroom Caps w/ Garden Vegetable Stuffing 185.00
* Seasoned Mixed Vegetable Quesadillas served w/ Medium Salsa & Sour Cream 185.00
* Baked Brie Puffs w/ Raspberry Feuille 195.00
* Goat Cheese Bruschetta w/ Carmelized Onions and Cranberry 195.00
* Parmesan Encrusted, Goat Cheese Stuffed Artichoke Hearts 225.00

Land-

* Chicken Teriyaki, Sesame Chicken, Lemon Pepper Chicken or Thai Satay Chicken on Skewers 195.00
* Chicken Quesadillas w/ Green and Red Peppers served w/Medium Salsa & Sour Cream 200.00
* Beef Teriyaki on Skewers 210.00
* Marinated Lamb on Skewers 275.00
* Lollypop Lamb Chops served w/ Mint Jelly 325.00

Sea-

* Seafood Pastry Shells w/Shrimp, Crabmeat and Scallop Stuffing 185.00
* Mushroom Caps w/ Scallop and Crabmeat Stuffing 195.00
* Scallops wrapped in Bacon (traditional) 200.00
* Brown Sugared Scallops wrapped in Bacon 210.00

Cold Hors D’Oeuvres- Passed (per 100 pieces)

* Tenderloin of Beef Roulade w/ Horseradish Cream Sauce 195.00
* Proscuitto w/ Melon 195.00
* Crabmeat & Cream Cheese Peppercini Poppers 195.00
* Smoked Salmon Rolls w/ Fresh Asparagus & Cream Cheese 225.00
* Fresh Jumbo Shrimp Cocktail 250.00
* Teriyaki Grilled Shrimp with Mango Salsa 250.00
* NCC Specialty Raw Bar Upon Request

All Items Subject to 5% Mass Sales Tax

 

 

 

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