Business Description

We offer an experienced culinary and service staff; a large and diverse menu with over 100 entrée and hors doeuvres options as well as many other food choices.

Our quality standards are high. We strive to ensure that our food and services exceed the expectations of our clients and their guests. We start with top quality ingredients combined with our talented culinary staff to create menu's that are distinctive and memorable

Built (Year):

Triton Museum of Art built in 1987

Catering Manager:

Shirley Radecki

Events/Year:

30

Parking Spaces:

Large on Site Parking Lot - Abundant Street Parking

Hours of Operation:

5:00 pm - 1:00 am

Number of Rooms:

4

Largest Room:

Warburton Gallery (2,795 Square Feet)

Smallest Room:

Cowell Room (1,911 Square Feet)

Outside Caterers:

No

Head Chef:

Gisela Rabdu

House Speciality:

Full Service Catering

Catering Costs:

$25.00 - $100.00 per person

Food & Beverage:

Full Food and Beverage Catering Available- No corkage fee on beverage

Rentals Rates:

$2000.00 - $5,000.00

Internet Access:

http//www.tritonmuseum.org

Audio/Visual:

None

Deposit:

50% non refundable deposit to hold date

Cancellation Policy:

Deposit fee non refundable

Special Packages:

Non Profit Organizations 10% off - Charitable Non profits - 30% off